Choco Frito
................................$
Choco Frito
................................$Gambas da Costa Portuguesa
................................$Tarantelo à Taberna
................................$Ovas de Choco
................................$Camarão Panado
................................$Tabla de Embutidos
................................$Lulinhas Á Algarvia
................................$Krab
................................$Bifes Panados de Frango
................................$Estupeta de Atum
................................$Huevos Rotos
................................$Tarta de la Abuela
................................$Lulas
................................$Sangria
................................$Camarão à Guilho
................................$Putinilhas
................................$Tapas de Pescado
................................$Calamares
................................$Profiteroles
................................$Gambas Y Ensalada de Pulpo
................................$Taberna Point Of Borges’s menu is a lively celebration of Portuguese and Spanish‑inspired tapas, delivered with casual charm and bold flavours that make every bite worth talking about. From the crunchy Choco Frito and tender Gambas da Costa Portuguesa to the rich Tarantelo à Taberna and unique Ovas de Choco, the small‑plate selection feels both authentic and adventurous. I loved how classics like Lulinhas Á Algarvia and Camarão à Guilho sit comfortably alongside crowd‑pleasers such as Krab, Camarão Panado, and Bifes Panados de Frango, so there’s something for everyone whether you’re a seafood fan or craving juicy bites.
What really stood out was the way the menu seamlessly blends light and hearty options, from refreshing Gambas Y Ensalada de Pulpo and Tapas de Pescado to satisfying comfort dishes like Estupeta de Atum and Huevos Rotos. Desserts like Tarta de la Abuela and profiteroles provide a sweet finish that balances the bold, savoury tastes encountered earlier in the meal. Sangria here isn’t just an afterthought either - it pairs beautifully with the cosmopolitan vibe of the place.
Overall, this menu feels like a well‑curated journey through coastal Portuguese flavours, with a touch of Spanish flair that keeps things interesting. Each dish feels thoughtfully crafted, playful enough to share with friends and yet satisfying enough to make you want to come back for more.